Cooking Intruction Tour
Option 1: Choosing menu at Saigon - Phuquoc Resort
Choosing menu yourself at Saigon Phuquoc Resort, cooking with free coaching of profestional cook, enjoy the meal that just cooked. The end.
* Menu 1: 1.200.000 VND (57 USD)/ 2 pax
* Menu 2: 1.100.000 VND (52 USD)/ 2 pax
* Menu 3: 1.100.000 VND (52 USD)/ 2 pax.
Including: Food stuffs and dressing for cooking, coaching cook, certificate of Saigon - Phuquoc resort.
Option 2: Bargaining at Duong Dong market
Departing from resort to market, bargaining food stuffs for the menu taht just choice and get back resort for cooking with free coaching of resort cook. Enjoy the meal that cooked. The end.
* Menu 1: 800.000 VND (38 USD)/ 2 pax
* Menu 2: 800.000 VND (38 USD)/ 2 pax
* Menu 3: 800.000 VND (38 USD)/ 2 pax
Including: Dressing and coaching, shuttle bus or coach-cart, certificateof resort
Not including: The food-stuffs.
Menu & Food stuffs
Phu Quoc spring rolls
Banana flower w. snail salad
Grilled chicken w. sticky - rice
|Rice paper: 5 pieces * Small shrimp: 200gr * 01 small tarro: 300gr * Crab meat: 100gr, Snail: 100gr * Banana flower: 300gr, * Persicaria: 1 roll * Peanut: 0.5gr * Coconut: 100gr * Sesame: 0.5gr * Sticky-rice: 300gr * Green bean: 100gr * Chicken: 1 kg * Tomato: 100gr * 5 eggs * 1 box of fresh milk * training & seasoning|
Thai crab salad
Grilled shrimps w. scallion
Jamkun shrimp soup
Green bean sweet dessert
|Chinese vermicelli 1 roll shrimp: 0.5gr * Cashew nut: 0.5gr * 03 lemons * Shrimps: 0.5gr * Chinese mushroom: 0.5gr * Scallion: 3gr * Button mushroom: 200gr * Cherry tomato: 0.5gr * Alpinia: 0.5gr * Lemongrass: 1 roll * 5 lemon leaves * Green bean: 200gr * Training & seasoning.|
Simmered fish in clay bow
Sautéed squids w. leek
Black king fish in sour soup
|Tuna: 200gr * Squids: 200gr * Shallot flower: 300gr * Mint: 1 rool * Corn:100gr * Tomato: 100gr * Coriander: 1 roll * Black king fish: 300gr * 03 kinds of fresh fruit in season.|